Cooking Measurement for Daily Use

For Dry Ingredients

1. 1 tablespoon    =   3 teaspoons        = 14.2 Grams

2. 1/8 cup           =   2 tablespoons      = 18.2 Grams

3. 1/4 cup           =  4 tablespoons       = 56.7 Grams

4. 1/3 cup           =  5 1/3 tablespoons = 75.6 Grams

5. 1/2 cup           =  8 tablespoons       = 113.4 Grams

6. 3/4 cup           = 12 tablespoons      = 170 Grams

7. 2 cups            = 32 tablespoons      = 453 Grams

8. 4 cups            = 64 tablespoons      = 907 Grams

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For Liquid Ingredients

1.    1 cup        =  237 ml

2.    2 cups      =  474 ml

3.    4 cups      =  946 ml

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Common Baking Measurement

 

Butter  -      1 Stick          = 4 oz.
                    4 oz.            = 113 grams
                    113 grams    = 8 tablespoon
                    2  cups        = 454 grams 
 
Cake Flour, sifted  -   1lb. =  4 1/ 4 cups

Bread Flour    ¹sifted -  1lb. = 4 cups

Sugar,   ²granulated  -   1lb. = 2 1/4 cups 

Cornstarch, Unsifted - 1lb. = 3 1/2 cups 

Baking Soda/Baking Powder -  1 oz. = 2 tablespoon

Cocoa Powder - 1 lb = 5cups

Salt - 1 oz = 4 tablespoon

 

1    To put (flour, for example) through a sieve or other straining device in order to separate 

       the fine from the coarse particles. 

2.    A coarsely ground white sugar.