Instant Moong Dal Halwa(yellow)

Ingredients for Moong Dal Halwa

• Moong dal powder      100 grams
• Desi Ghee                 100 grams
• Condensed milk         50 grams
• Sugar                        140 grams
• Milk                          1 cup
• Dry fruits                  (almond,chasew nuts, raisins etc -1/4 cup)

Recipie 

1. Heat ghee in a thick -bottomed pan and add the moong dal power and saute , stirring continuously,over low heat till the dal powder turn brown.
2. Add sugar and saute for one minute
3. Add milk and mixed it well when milk fully absorbed then add condensed milk and saute it for two minutes.
4. Pour it into serving dish and decorate with dry fruits

Tip :  If halwa leave the pan it means it will completely cook.

 

 

   

Heat ghee in a thick-bottomed pan and add the ground moong dal and sauté, stirring continuously, over low heat till the dal turns golden brown - See more at: http://sanjeevkapoor.com/moong-dal-halwa.aspx#sthash.35HGXaeM.dpuf

Heat ghee in a thick-bottomed pan and add the ground moong dal and sauté, stirring continuously, over low heat till the dal turns golden brown - See more at: http://sanjeevkapoor.com/moong-dal-halwa.aspx#sthash.35HGXaeM.dpuf

Kaju ke barfi

Ingredients:

Cashewnuts                       250 grams  

Sugar                                 300 grams
Rose essence(optional)    1/3 teaspoon
Silver warq(optional)       for decoration 

Method:

1. Grind Cashewnuts to a fine powder.
2. Take a pan on the flame  add sugar and sufficient amount of water to make a thick syrup of sugar.
3. Add cashewnuts powder in the sugar syrup and mix it well till the mixture leave the pan.
   Remove it from the flame.
4. Immediately mix  the rose essence and quickly turn onto a greased marble or wooden surface.
5. Quickly roll thinly with a greased roller.
6. Cut it into diamond shaped or another shape you like.
7. Store in an airtight container when cold.